The Restaurant and Breakfast
In the spacious dining area with sea view our staff invites guests to savour our creative cuisine,known for years, for the delicacies of antic tradition and the refined receipes of international cuisine.
Our Executive Chef Nicola, that arrives from one of the most important National Schools of Culinary Arts and Catering. and his team offer a large selection of specialties with an à la carte menu, theme dinners, a happy Hour on the 6th floor and rich meat and fish gastronomic programs.
To start off your day our maître will be waiting for you in our breakfast room where you can enjoy an assorted international buffet.
